Health articles, healthy recipes

Looking to spice up your springtime meals? Why not try adding a sprinkle of edible flowers to your recipe repertoire? While it may seem a bit “far out” to be eating flowers, you probably have already

With the whole world clamouring for information during the rapid spread of the virus that causes COVID-19 disease, the global public health community has been echoing a message familiar to all propone

Getting on the health trainWe all want to eat healthy, but it isn\'t easy during this strange time where we\'re relying on pantry staples and whatever else we can get out hands on. Sourcing foods to sup

Have you heard of hyaluronic acid? You’re likely familiar with the term, since this star ingredient is included in everything from skin creams to joint supplements. However, you may not know exactly w

After a cold, dark winter, there’s nothing more refreshing than the taste of fresh spring greens—from snap peas to petit pois, from baby lettuce to kale shoots—to launch you into the spirit of spring.